Salmon patties

Easy and healthy for all who are tired of the classic patties from red meat.

Salmon patties

Salmon patties ingredients for 4 people

  • 4 salmon fillets
  • 1 egg
  • 50g bread crumbs
  • 1 clove of garlic
  • 1 teaspoon of salt
  • 0.5 teaspoon of ground red pepper
  • 2 teaspoons chopped dill
  • oil for frying

Salmon patties preparation

Wash and dry salmon fillets with paper towel.

Cut fillets into small chunks and place in food processor. When the fish is minced, postpone it in a dish, add the beaten egg, bread crumbs, finely chopped clove of garlic, a teaspoon of salt, ½ teaspoon ground red pepper, teaspoons dill and mix it all together.

From the mass make with hands large patties.

In a skillet heat the oil and put in patties. Bake them on each side until evenly browned, then drain them on paper towels.

Additional tips how to prepare salmon patties

Frying oil can also be palm oil or coconut oil as it tolerates high temperatures. If you like the taste of the pieces, cut fillets into cubes. Next you can offer sour cream or tartar sauce, for decoration or as a complement to taste a slice of lemon and tomato. You can also add seasonal salad. With salmon patties you can also make salmon burger.

Benefits of Fish Oil|Salmon Recipes|Salmon nutrition|Salmon Diet|Clear Skin Diet

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