Do you like to invite your friends to a party? Then you must save this salmon dip recipe.
Salmon dip ingredients
- 0.5 red peppers
- 400 g salmon fillets in cans
- 120 g sour cream
- 150 g creamy cheese
- 0.25 cup lemon juice
- 2 tablespoons chopped dill
- 1 tablespoon chopped chives
- 2 pinches of salt
- 2 pinches of freshly ground black pepper
Salmon dip preparation
Wash peppers, remove seeds and cut into small pieces. Drain the salmon fillets and put in the food processor. Add 0.5 cups of cream, 150 g creamy cheese 0.25 cup lemon juice, 2 tablespoons chopped dill and 1 tablespoon chopped chives. Mix, until we get a uniform smooth mixture, which is seasoned with salt and freshly ground black pepper.
Stir in the mixture stir sliced pepper and stuff ready salmon dip in serving bowls. Store in the refrigerator until guests arrival.
Additional tips to prepare salmon dip
Salmon Dip can wait one day in the refrigerator. In order that dip does not become too acidic, add lemon juice gradually.