Remember going to the theaters or a quickie-mart and having one of those flavored icy drinks? That nostalgic feeling of relishing in the cold, sweet texture of the straw slurping in ice? If you didn’t enjoy this as we did when we were little kids, then here is your first experience with a Blue Raspberry flavored icy – only it’s loaded with wild blue green algae nutrition rather than sugar!
5 cups spring water
1 quart spring water ice cubes
1 tablespoon + 1 teaspoon freshly squeezed lemon juice
1 1/4 teaspoons NOW brand organic stevia extract powder (or to taste)
1 teaspoon wild blue green algae
1 teaspoon vanilla bean powder
1/2 teaspoon sea salt
OPTIONAL: 20 drops Oceans Alive liquid marine phytoplankton (highly recommended)
Blend on high in a high-speed blender for 20 seconds and serve in a glass with glass straws. It should be a part-ice and part-liquid consistency. Slurp slowly to avoid brain freeze! Let the long chain essential fatty acids and the love chemical “PEA” in the AFA wild blue green algae give you a brain GO!
Imagine sweet iced coffee without the stimulating effects of caffeine or even the addictive coffee! Shilajit and tonic herb tea create such an amazing java flavor, with a hint of root beer, and pack the most deeply nourishing tonic medicine available.
1 quart spring water
1 cup Super Tonic Herbal Tea (recipe in book)
2 teaspoons NOW brand organic stevia extract powder (or to taste)
1 1/4 teaspoons shilajit powder
1/2 teaspoon dried organic peel bits
1/2 teaspoon vanilla bean powder
1/4 teaspoon sea salt
OPTIONAL: 1 teaspoon fresh Aloe Vera inner gel
Blend on high in a high-speed blender for 30 seconds, let the foam dissolve for 3 minutes, then strain through a nut mylk bag to remove the orange peel bits. Before serving to your friends who are hooked on their morning or late afternoon Cup of Joe, deeply inhale the aroma of this elixir to saturate your body with pleasure.
This drink glistens with its enticing ginger-orange flavor, and calls to you with its friendly bacteria content!
2 cups coconut water kefir (recipe in book)
1 cup spring water ice cubes
1/2 teaspoon NOW brand organic stevia extract powder (or to taste)
1/8 teaspoon sea salt
1/8 teaspoon fresh ginger
5 drops organic orange extract liquid
OPTIONAL: 2 teaspoons fresh Aloe Vera inner gel
Blend on high in a high-speed blender for 15 seconds and strain through a nut mylk bag to remove the ginger bits, into a medium-sized bowl. Transfer from the bowl into glassware of choice. May your day sparkle with magnificent health!