Cherries health benefits
If once were seductive red balls subject to some sort of aphrodisiac, we swear on them due to taste and health benefits.
Although it is home for a small round fruits, which belong to the family stone-fruit, Minor Asia, the territory between the Black and Caspian Seas, grow in temperate climates everywhere. Color range from pale creamy yellow to a dull red and black. We distinguish them by the crispy robust meat and cherries with a softer flesh. Cherry flavor is sweet or sour, depending on the species.
Cherries are on the scale of the healthiest foods that help fight diseases in the high, seventh place. Raw cherries are a good source of potassium, which regulates heart rhythm and maintain healthy skin, but also rich in iron, phosphorus, vitamins A, B1, B2, B6 and C and melatonin, which destroys free radicals that causes of many diseases. Cherries contain many minerals with a predominance of silicon, iron, potassium, magnesium and zinc. In cherries is important the presence of folic acid, since this helps in smooth functioning of the brain and nervous system.
How to deal with cherries
To fully enjoy the taste, you have to pick them off at the stage of full maturity, as they don’t ripen more after picking. In the store you will identify them by fresh solid and shiny fruits without dead stalks. You can save them in a refrigerator or cold cellar for a few days, for longer storage is better a procedure of freezing or drying. Most vitamins, minerals and active enzymes will be preserved with a fast-freezing.
Cherries are suitable for fruit salads, jams, compotes, but not for cooking. As they lack of necessary fruit acids and taste becomes barren. Because of many health benefits is recommended to eat at least a quarter of a kilogram per day during the season, but you have to know that after eating cherries is not advisable to drink plenty of water, as there can come to an inflammation. This result in nausea, diarrhea and stomach cramps.
- Promote the excretion of toxic substances from the body, cleanse the kidneys and has a beneficial effect on their operation
- regulate blood sugar levels and lower cholesterol
- fix problems with gall stones
- inhibit caries
- protect us from harmful ultraviolet rays
- helps relieve rheumatic disorders, headaches and problems with acne
- because they are a mild laxative, you’ll use them to easily overcome the stomach problems
- together with vitamin C and zinc enhance and build connective tissues and make them more flexible
Beauty mask from cherries
Cherries are not only healthy and beneficial in the diet, but because of its beneficial effect on the skin are also desirable in the cosmetics.
Put out cherry stones and with a fork, with a small spoon with lemon and honey mash into a smooth mixture. Apply reddish-white mixture on the pre-cleansed face and neck. After twenty minutes, rinse mask away thoroughly with lukewarm water and then fresh up face with a cream of your choice. Your skin will be fresh and full of energy.