Canapés with salmon and caviar


Childishly simple, but really nice and tasty. Snack that will take your taste buds to heaven.

Canapés with salmon and caviar

Canapés with salmon and caviar ingredients for 6 people

  • 300g French loaf
  • 300g fillet of smoked salmon
  • 100g of made caviar
  • 1 bunch of decorative parsley
  • 150 g of cheese spread

Canapés with salmon and caviar preparation

Cut loaf into small slices and spread with cheese. Cheese spread should not be aligned with the surface of bread, but let’s play a little with the texture of spreads.

Cut salmon fillets into smaller pieces.

On the top of the spread place or caviar or a small slice of salmon and decorate with parsley. Serve on a platter or plate.

Additional tips how to prepare Canapés with salmon and caviar

With a glass you can make a print in plain bread to get a round toast. You optional fry them in the oven. Cheese spread can be replaced with ricotta.

Benefits of Fish Oil|Salmon Recipes|Salmon nutrition|Salmon Diet|Clear Skin Diet

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